There is no shortage in the variety of food in Oaxaca, even in deserts you can find a lot variety, today I will present you the regional candy of Oaxaca that you can find in the restaurants and in the street. Before we start I invite you to visit my last post: STREET FOOD FROM […]
Category: TYPICAL FOOD
STREET FOOD FROM OAXACA, WHAT TO EAT AND WHERE? (Part1)
Oaxaca has it all, culture, history, nature, smells, colors, and flavors, today I am going to tell you about the street food that you can find in Oaxaca. (Central Valleys). WHAT STREET FOOD CAN YOU FIND? In the Historic Center of Oaxaca you can find some things like oaxacan ice cream, esquites, tamales, tortas of […]
GASTRONOMY OF THE OAXACAN COAST, FLAVORS THAT WILL DELIGHT YOUR PALATE
Oaxaca has a lot of flavors in the 8 regions. All the dishes are delicious and in every region there are different ingredients and different food. On the coast the sea provides ingredients for dishes with magnificent flavors. ECOSYSTEMS THAT SUSTAIN THE GASTRONOMY OF THE COAST CROPS They are not an ecosystem but they provide […]
THE CORN TORTILLA, A FUNDAMENTAL PART OF MEXICAN GASTRONOMY
The fundamental part of Mexican gastronomy is tortilla, with this we do a lot of dishes. ORIGINS Corn has been a very important element in pre-hispanic culture and gastronomy, Mayan people believed that we were made of corn, and there were gods of corn in the pre-hispanic Mesoamerican cultures. There are proves of the beginning […]
5 TYPICAL AND EMBLEMATIC FOODS OF OAXACA THAT YOU HAVE TO TRY WHEN YOU COME
Oaxacan gastronomy is very varied, in every region changes, for example in Central Valleys the tamal is different than in the Papaloapan where they make another type of tamal called Pilté (the Pilté is made with ¨pozolero¨ corn). These weeks I have been doing gastronomy posts, this one is going to be the last one […]