5 TYPICAL AND EMBLEMATIC FOODS OF OAXACA THAT YOU HAVE TO TRY WHEN YOU COME
Oaxacan gastronomy is very varied, in every region changes, for example in Central Valleys the tamal is different than in the Papaloapan where they make another type of tamal called Pilté (the Pilté is made with ¨pozolero¨ corn). These weeks I have been doing gastronomy posts, this one is going to be the last one … Read more5 TYPICAL AND EMBLEMATIC FOODS OF OAXACA THAT YOU HAVE TO TRY WHEN YOU COME