CORN

THE CORN TORTILLA, A FUNDAMENTAL PART OF MEXICAN GASTRONOMY

Know about the delicious gastronomy of Oaxaca it's one of the best in the World. Oaxaca tour, gastronomy.

The fundamental part of Mexican gastronomy is tortilla, with this we do a lot of dishes. ORIGINS Corn has been a very important element in pre-hispanic culture and gastronomy, Mayan people believed that we were made of corn, and there were gods of corn in the pre-hispanic Mesoamerican cultures. There are proves of the beginning … Read moreTHE CORN TORTILLA, A FUNDAMENTAL PART OF MEXICAN GASTRONOMY

5 TYPICAL AND EMBLEMATIC FOODS OF OAXACA THAT YOU HAVE TO TRY WHEN YOU COME

The gastronomical variety makes Oaxaca a perfect destiny for foodies. Eat this delicious food in the gastronomical Oaxaca tours.

Oaxacan gastronomy is very varied, in every region changes, for example in Central Valleys the tamal is different than in the Papaloapan where they make another type of tamal called Pilté (the Pilté is made with ¨pozolero¨ corn). These weeks I have been doing gastronomy posts, this one is going to be the last one … Read more5 TYPICAL AND EMBLEMATIC FOODS OF OAXACA THAT YOU HAVE TO TRY WHEN YOU COME