Tag: COMAL

THE CORN TORTILLA, A FUNDAMENTAL PART OF MEXICAN GASTRONOMY

THE CORN TORTILLA, A FUNDAMENTAL PART OF MEXICAN GASTRONOMY Know about the delicious gastronomy of Oaxaca it's one of the best in the World. Oaxaca tour, gastronomy.

The fundamental part of Mexican gastronomy is tortilla, with this we do a lot of dishes. ORIGINS Corn has been a very important element in pre-hispanic culture and gastronomy, Mayan people believed that we were made of corn, and there were gods of corn in the pre-hispanic Mesoamerican cultures. There are proves of the beginning […]

LA TORTILLA DE MAÍZ, UNA PARTE FUNDAMENTAL DE LA GASTRONOMÍA MEXICANA

LA TORTILLA DE MAÍZ, UNA PARTE FUNDAMENTAL DE LA GASTRONOMÍA MEXICANA Know about the delicious gastronomy of Oaxaca it's one of the best in the World. Oaxaca tour, gastronomy.

La tortilla de maíz es una parte fundamental de la gastronomía mexicana, con ella se elaboran bastantes platillos. ORÍGENES El maíz ha sido un elemento importantísimo en la gastronomía y cultura prehispánica, los mayas creían que estamos hechos de maíz, y había deidades hacia este alimento en las culturas Mesoamericanas. Hay vestigios del comienzo de […]

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