PRE-HISPANIC

THE CORN TORTILLA, A FUNDAMENTAL PART OF MEXICAN GASTRONOMY

Know about the delicious gastronomy of Oaxaca it's one of the best in the World. Oaxaca tour, gastronomy.

The fundamental part of Mexican gastronomy is tortilla, with this we do a lot of dishes. ORIGINS Corn has been a very important element in pre-hispanic culture and gastronomy, Mayan people believed that we were made of corn, and there were gods of corn in the pre-hispanic Mesoamerican cultures. There are proves of the beginning … Read moreTHE CORN TORTILLA, A FUNDAMENTAL PART OF MEXICAN GASTRONOMY