Your personal guide to Oaxaca, México
Oaxaca has it all, culture, history, nature, smells, colors, and flavors, today I am going to tell you about the street food that you can find in Oaxaca. (Central Valleys). WHAT STREET FOOD CAN YOU FIND? In the Historic Center of Oaxaca you can find some things like oaxacan ice cream, esquites, tamales, tortas of … Read moreSTREET FOOD FROM OAXACA, WHAT TO EAT AND WHERE? (Part1)
The gastronomy of Oaxaca will never cease to surprise us, from the most traditional dishes to the most innovating dishes, there is food and drinks for all tastes. Today I will tell you about an emblematic drink of Oaxaca and México: THE MEZCAL. WHAT IS MEZCAL? The mezcal is an distilled alcoholic drink made from … Read moreTHE MEZCAL, WHAT IT IS AND HOW IS IT DIFFERENT FROM TEQUILA?
Santa María del Tule is the town that has the widest tree in the world and it is located in Oaxaca. This town is in the region of the Central Valleys, a region of Oaxaca where flavors, colors and cultures of the 7 regions converge and where the Guelaguetza is celebrated. The Tule is a … Read moreWHICH TREE IS THE WIDEST IN THE WORLD?
Oaxaca has a lot of flavors in the 8 regions. All the dishes are delicious and in every region there are different ingredients and different food. On the coast the sea provides ingredients for dishes with magnificent flavors. ECOSYSTEMS THAT SUSTAIN THE GASTRONOMY OF THE COAST CROPS They are not an ecosystem but they provide … Read moreGASTRONOMY OF THE OAXACAN COAST, FLAVORS THAT WILL DELIGHT YOUR PALATE
Oaxacan gastronomy is very varied, in every region changes, for example in Central Valleys the tamal is different than in the Papaloapan where they make another type of tamal called Pilté (the Pilté is made with ¨pozolero¨ corn). These weeks I have been doing gastronomy posts, this one is going to be the last one … Read more5 TYPICAL AND EMBLEMATIC FOODS OF OAXACA THAT YOU HAVE TO TRY WHEN YOU COME
Quesillo, as it is known in Oaxaca although it is also known mainly outside the state as Queso Oaxaca, is a soft cheese that originated in Valles Centrales and is used in many dishes of Oaxacan cuisine. ORIGINS OF THE QUESILLO In Reyes Etla the quesillo was created by Leobarda Castellanos García who made a … Read moreTHE FAMOUS QUESILLO OR OAXACA CHEESE
It is the month of February, and it is a beautiful month in which the weather in Oaxaca is one of the best in the year, and if you want to know what to do visit the guide I prepared for you for this month. In February there are almost no festivities, but if there … Read moreWHAT THE CELEBRATION OF CANDELARIA IS?